Dessert Wine

Very pale gold in colour, almost straw-like Rhône Valley dessert wine, aromas of honeysuckle and jasmine with flavours of ripe apricots, clover honey & peaches.

Rich botrytis aromas with a honeyed, smooth finish. Intense stone fruit & a marmalade edge. Sumptuous & from an excellent vintage.

A wonderful bouquet of grapefruits, clementine’s and lots of tropical fruit flavours. With plenty of weight & flavour in the mouth.

A cracking late-harvested Riesling, it plays out all the honeyed floral prettiness possible, backed up with a significant glossy texture & weight of flavour.

This frothy red is a speciality of Piedmont, made like a sparkling Moscato, from the red Brachetto grape. This is very sweet, but with refreshing red-fruited bite too. Have with strawberries, raspberries.

Deep ruby colour, rich cherry fruits & sweet spices. Really superb & perfect with chocolate desserts.

Saint-Aubin-de-Luigné lies between the Loire and Layon rivers. From vines with an average age of forty years too. Pale gold. Wonderfully honeyed nose. Very sweet attack, showing honey over stone fruit, but with marmalade botrytis character too.

Kesöi Szuretelésu it says on the label - translated as late harvest. This is a beautifully balanced, fully sweet (70 grams per litre of residual sugar) Tokay from Harslevelu, Furmint, yellow Muscat and Zeta grapes, offering an enticing scent of oranges; and then a lovely mouthful of orange and apricot flavours, with hints of marmaladey botrytis; and a pleasingly fresh finish.

Infusion of white plums in Ginjo Sake (14% abv) Very intense aromas and flavours of plum, plum kernel & dried Hunza apricots. Medium sweet with balancing acidity.

Rich, sweet and velvety smooth on the palate, Nectar shows complex flavours of caramel, dried fruits, figs, mocha, nuts and spices and is a perfect match for any sweet dessert.

Smooth, drinking well, full of black fruit and dark chocolate flavours. Following several years of aging in Graham’s 1890 lodge, the 2014 LBV is ready to drink and pairs perfectly with assorted cheese and dark chocolate.

Deep ruby colour with hints of pepper, dark chocolate & great acidity.

Notes of dried fruit, vanilla & nuts make this a firm Red Lion favourite.

Deep and opaque. Roasted, figgy aroma. Compote of black fruit with milk chocolate. Unfurls depths of cooked plums, black cherries and Christmas spice.