Food & Drink
Warm crab tart with dressed leaf salad 10 ½
Ceviche of Orkney scallops with burnt garden apple, pickled shallots, dill & jalapeños 12
Roast duck liver with poached Chisenbury quince, chicory, candied cocoa nibs & sherry vinegar sauce 15
Carpaccio of slow cooked octopus with fennel salad, Gordal olives, rye crostini & orange dressing 10
Celeriac soup with hazelnut-truffle pesto, croutons & chives 8 ½
Crisp falafel with Imam bayildi, grilled summer vegetables & mint labneh 19
Roast Cornish hake with fondant potatoes, sweetcorn, girolles & langoustine bisque 23
Roast loin of Salisbury Plain venison with potato mille feuille, beetroot, blackberries & sauce poivrade 27
Roast seabass with saffron braised potatoes, chiperones, cockles, fennel, Pernod and aioli 28
Chateaubriand of Wiltshire beef for 2 with hand cut chips & sauce béarnaise 65
Roast veal chop for 2 with buttered mash, savoy cabbage & Madeira sauce 60
Green bean & shallot salad 4 ½ Hand-cut chips 4 ½ Savoy cabbage 4
Crème brûlée 8
Caramel-poached apples with candied walnuts & sage ice cream 8
Pumpkin rice pudding with espresso syrup, praline ice cream & sel gris 8 ½
Keens cheddar, Bath Blue, Wigmore and Rachel cheeses with RL chutney & biscuits 11
Maple pain perdu with RL granola, bitter chocolate & bacon cream 8 ½
RL café gourmand 12
Prix Fixe
Wednesday – Friday Lunch
Wednesday & Thursday Evening
2 courses for £24; 3 courses for £28
………….
Paired wine 3 for £18
Tagliatelle of peas & Scottish girolles with aged Parmesan
Mâcon-Burgy ‘Les 3 Terroirs’, Oliver Fichet, Burgundy, France, ‘16
Salad of watermelon & feta with black olive & watercress leaves
Domaine Millet, Cotes de Gascogne, France ’16
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Grilled bavette steak with hand cut chips & sauce béarnaise
Segares, Rioja Crianza, Spain ‘11
Fillet of plaice with coco beans & Gordal tapenade
Oppenheim: Riesling Rheinhessen 2013, Germany, ’13
Roast sea trout with crushed potatoes & sauce Virgo
Reserve, Danebury, Stockbridge, Hampshire, UK, ‘15
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Lemon cake with strawberry’s & champagne
Jurancon Moelleux, Domaine Bellegrade, France ‘15
Watermelon granita with mint syrup & shortbread
Muscat de Beaumes de Venise, Domaine Pigeade, France, ‘15
PLEASE DO NOT FEED STOWFORD. A discretionary 12.5% service charge will be added to your bill.
The following food allergens are/may be used in kitchens of the Red Lion:
Celery, Gluten, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Peanuts, Sesame seeds, Shellfish, Soya, Sulphites, Tree nuts. If you have an allergy to any of the above please make us aware and we will happily work with you to prepare something for you to enjoy!
RL Cheese burger with hand-cut chips & RL condiments 18 ½
RL smoked ham, egg & chips 14
BLT sandwich 8 ½
Cheese & pickle sandwich 7
Ham salad 7
Available from 12pm till 2:30pm
Wednesday to Saturday
Chicken liver pate with Madeira jelly & toasted brioche 8 ½
Summer tomato gazpacho with almonds, cucumber & grilled croutons 8
Ceviche of North Atlantic scallops with English peas, jalapeños, radishes & mint 12
Salad of marinated melons and smoked jowl with spring onions, coriander & soy dressing 10 ½
Dressed white Cornish crab salad with avocado, IOW tomatoes & fines herbs 11 ½
Roast wreckfish with olive oil mash, Provençal tomato & gremolata 23
Roast rump lamb with roasties, grilled vegetables, salsa verde & gravy 24
Roast turbot with Jersey Royals, IOW tomatoes, samphire & sauce vierge 27
Sauté of gnocchi and girolles with heritage carrots, crisp Parmesan & summer truffle 22
Roast veal chop for 2 with roasties, summer vegetables, salsa verde & roasting juices 60
Chateaubriand of Wiltshire beef for 2 with all the Sunday trimmings 65
Crème brûlée 8
Blueberry & almond tart with zested crème fraîche ice cream 9
‘Peach Melba’ with amaretto, raspberry, almond & vanilla ice cream 8
Godminster Cheddar, Blacksticks Blue, Waterloo, Celtic Promise cheeses with RL chutney & biscuits 11
Valrhona chocolate crémeux with Kirsch cherries, white chocolate, coconut, pistachio & cherry sorbet 9
Available every Sunday from 12pm till 2pm
| White Wine | 175ml | 250ml | Bottle |
| Bright, Crisp and Dry | |||
Les Chapelieres, Comté Tolosan IGP, France ‘16 Easy drinking blend with a refreshing bite. Clean and lemony, with a pleasing pear accent and flinty freshness. | £5 | £7 | £22 |
Picpoul de Pinet, Creyssels, Languedoc, France, ‘17 Crisp and zingy with citrus, nettle and herb aromas and a stony finish. It’s always a fresh but generously weighted wine. | £7 | £9 | £27 |
Mâcon-Burgy ‘Les 3 Terroirs’, Oliver Fichet, Burgundy, France, ‘16 Nicely weighted un-oaked chardonnay with hints of grapefruit and almond; a perfect all-rounder. | £8 | £11 | £33 |
Oppenheim: Riesling Rheinhessen 2013, Germany, ’13 A textbook dry Riesling – lime leaf aromas backed by a whistle-clean, mineral edged palate of orchard fruit. Great as an aperitif. | £9 | £12 | £37 |
Chablis, Domaine d’Elise, Chablis, Burgundy, France, ’16 An amazing text book Chablis - delightful lemony acidity, classic mineral notes and a long finish. | £10 | £14 | £42 |
Pouilly-Fumé, Arret Buffatte, Tinel-Blondelet, France, ’15 Fine mineral purity and depth with lifted floral spice, elderflower, pear and gooseberry style fruit. This is a well-focused and balanced sauvignon blanc. | - | - | £55 |
| Aromatic and Fruity | |||
Côtes de Gasconge, Domaine Millet: Colombard/Ugni Blanc, France, ’16 This unashamed crowd-pleaser from the Côtes de Gascogne has a bright, zesty palate with a clean finish and works well as an aperitif or partner to salads and seafood. Great for drinking in our sunny garden 😊 | £6.5 | £8.5 | £27 |
Reserve, Danebury, Stockbridge, Hampshire, UK, ‘15 From the Test Valley in Hampshire light and refreshing with floral hints, crisp apple and plenty of white peach perfume. Excellent with fish and seafood. | £7 | £9 | £27 |
Pinot Gris ‘The Edge’, Escarpment, Martinborough, New Zealand, ‘15 Easy-drinking off-dry wine with delicate hints of pear, white peach and a long finish. Equally delightful as an aperitif or with lighter dishes. | £8 | £11 | £33 |
Coteaux du Giennois, Les Genets Gris, Thibault, France, ’15 This Sauvignon Blanc became an instant favourite of Britt’s upon trying. A light, green flecked straw colour to the eye with a rich nose of grassy, nettly citrus. The palate is lean and very fresh with great intensity. | £8 | £12 | £35 |
Viognier, Côteaux de l’Ardèche, Vignerons Ardèchois, Rhône, France, ‘17 Floral, honeysuckle and ripe apricot notes on the nose, backed by white peach, mineral and tropical fruit flavours. A great example of the grape. | £8 | £12 | £36 |
Soave Classico, Corte Mainente, Tovo al Pigno, Italy, ‘16 A top Soave - 100% Garganega grown on red and black volcanic soils in a single vineyard. Fresh apricot and guava flavours are backed by a mineral spine. Concentrated, perfectly balanced and with impressive length, this is a fine white by any standards. | - | - | £38 |
Gewurztraminer ‘Cuvée Reserve’, Charles Schleret, Turkheim, Alsace, France, ‘07 Classic off-dry Gewurztraminer with bags of ripe fruit, honey and citrus. Delicious as an aperitif or great with spicy food, salads and egg based dishes. | - | - | £50 |
| Rich and Full Bodied | |||
Domaine des Dieux, Chardonnay, Hemel-en-Aarde, South Africa ‘13 A beautifully complete wine that builds well, clean oak and green fruit gives a full flavour. | £10 | £13 | £40 |
Blankbottle, Moment of Silence, Wellington, South Africa, ‘16 A great Chenin Blanc that builds well. Barrel-fermented and aged on the lees, this bold, full-flavoured wine is concentrated and intensely stone-fruited. | - | - | £44 |
Viognier Terre Rouge, California, USA, ‘15 This zesty fresh, floral and spicy Viognier, makes a great change from rich chardonnays, and at a fantastic value. Another favourite of Britt’s, perfect for drinking in the sunshine. | - | - | £65 |
Spottswoode Sauvignon Blanc, California, USA, ’16 A fantastic mouth-watering wine, the beauty is the aromatics with an initial impression of lime zest, lemon and citrus blossom. It then opens to nectarine, mandarin with hints of vanilla and lime curd both on the nose and the palate. Rich and texturally enticing with great balance and length. | - | - | £85 |
Chassagne-Montrachet, Coffinet-Duvernay, France, ‘15 When it comes to the world’s greatest white wines, the border between Chassagne and Puligny is the ‘X’ that marks the spot, the treasure at the end of the rainbow. Rich and intense depth, with apple, pear, and honey mingling with herbal scents and a focused minerality. Long and powerful finish. | - | - | £95 |
| Red | 175ml | 250ml | Bottle |
| Light and Juicy | |||
Les Pradelles, IGP Hérault, France ‘16 This red fruited blend of Carigan and Grenache. Has surprisingly good texture, soft, light and easy drinking. | £5 | £7 | £22 |
Vallefrio, Maule Valley, Pinot Noir, Chile ‘16 This surprisingly concentrated Pinot Noir has black fruit and cherry on the nose but perfumed and refreshing. | £7 | £9 | £27 |
Chianti Colli Senesi, Talosa, Montepulciano, Italy ‘16 This is largely from the younger vines in the Montepulciano vineyards, 85% Sangiovese with 15% mixed between Merlot, Caniolo and Mammolo. This expresses so well the perfect sunny ripeness of the vintage, without excessive alcohol, and a bright, fruity finish. | £7 | £10 | £32 |
Fleurie, Clos de la Roilette, Alain Coudert, France, ’16 The manganese-rich, clay soils of this domaine yield Fleurie’s most original wine: densely-coloured and strongly-scented, with spice and olive notes, its firm extract is simply overpowered by its sweet fruit ripeness and amiable texture. | £10 | £13 | £39 |
Jura Arbois: Poulsard Domaine Jean-Louis Tissot, France ‘13 Very light, almost sherry coloured and extremely fruity. We love the complexity and hint of spice and smoke which makes this surprisingly versatile for food matching. | - | - | £40 |
Domaine des Dieux, Josephine, Pinot Noir, South Africa, ‘12 This is a very elegant for a New World Pinot, showing pure red fruit with savoury notes and a gentle strawberry scent. Light, floral and juicy with a dusting of new oak and sweet summer berry flavours. | £10 | £14 | £42 |
Chorey-les-Beaune, Domaine Tollot-Beaut, France, ‘14 Perhaps the best-known wine domaine of Chorey, Tollot-Beaut wines are always very straightforward in their appeal, with lots of plump early maturing fruit. A great open-textured Burgundy Pinot Noir which is pleasing to drink. | - | - | £80 |
| Rounded and Flavoursome | |||
Comtesse de Marion, Merlot, Pays d’Oc IGP, France, ‘16 Aromas of sweet plum with a leafy touch, followed by a supple and lightly creamy, berried palate with barely discernible tannins. A lovely, versatile wine. | £7 | £9 | £26 |
Segares, Rioja Crianza, Spain ‘11 Classic Rioja aromas of; oak support ripe black fruit with hints of tobacco box, menthol and balsamic vinegar. At this estate they hold back their Crianza for an extra year before release and that really benefits the wine. | £8 | £12 | £36 |
Côtes du Rhône ‘Domaine Saint Gayan’, Rhône, France, ‘15 Spice, jammy fruit and a rich silky finish. This Grenache, Syrah, Cinsault and Mourvèdre blend exemplifies all that is great about Southern Rhône reds. | £8 | £12 | £36 |
Yalumba, The Cigar, Coonawarra, Australia ‘12 The Cigar is grown from Yalumba’s Menzies vineyard on the famed long (and thus cigar shaped) strip of terra rossa. The Cabernet grape thrives in the well-drained, iron-rich, clay soils. Velvety concentration of largely black fruit, currants and berries. | - | - | £47 |
Col di Lamo, Rosso di Montalcino, Tuscany, Italy, ‘14 100% Sangiovese, aged in old vats. A bold and forward wine: black cherry, with a liqueur richness and a hint of dried fruit. Great with red meat and bold flavours. | - | - | £50 |
Côtes de Provence: Domaine Richeaume ‘Cuvée Tradition’ Provence, France, ‘14 Blended from descending percentages of Syrah, Merlot, Cabernet Sauvignon, Grenache Noir and Tempranillo, this organic wine is silky with notes of cassis and herbs. Perfect with lamb. | - | - | £62 |
Château Deyrem-Valentin, Margaux, Cru Bourgeois, France, ‘14 Is a Cru Bourgeois estate in the north of the commune of Margaux run by Jean Sorge with his two daughters. 50% Merlot, 48% Cabernet Sauvignon, plus 1% each of Petit Verdot and Carmenère, a splendid example from the estate. Lovely complex palate, silky tannins, refined fruit notes, pencil shaving oak finish. | - | - | £70 |
Leeuwin Art Series Shiraz, Margaret River, Australia, ’13 An amazing display of blue berries, blackberries, anise, dark chocolate and a subtle gaminess. This concentrated and inky bouquet also has highlights of violets and sweet caramel. Elegant French oak and peppery fine tannins elongate the length of this wine delivering a long and lingering finish. | - | - | £80 |
| Robust and Hearty | |||
Goedverwacht, Great Expectations, Shiraz, Robertson, South Africa, ‘16 Gush of cherry and raspberry, nicely perfumed, ripe, spicy and youthful but also supple. | £7 | £9 | £27 |
Apaltagua, Envero, Gran Res Carmenere, Chile ‘15 From vines averaging 50 years this lightly oaked Carmenére shows gorgeous bittersweet red and blackcurrant fruit with liquorice hint over subtle tannins. | - | - | £30 |
Malbec, Harmonie, Mendoza, Argentina, ‘13 Very deep and inky. With silky, classy black fruit, always exhibits a seductive, liqueur element. This wine, from ancient (about 87 years old) vines is given a year in French oak. Malbec and beef (especially a big steak) is a pairing made in heaven, and this awesome wine could take rich sauces like our Béarnaise. | £8 | £12 | £36 |
Chateau Barrejat, Madiran, Vieux Ceps, France ‘15 Inky purple. Liquer-tinged aromas of brambly fruit and cassis. Dense blackcurrant heart with grainy tannins. Well-structured wine with plenty of oak to keep it going. | - | - | £40 |
Syrah de Maroc ‘Tandem’, Alain Graillot, Ouled, Thaleb, Zeneta, Morocco, ‘15 Fantastic deep baked and jammy fruit depth with subtle oak and spice. A perfect accompaniment to red meat and spicy flavours. Try it! Be different! | £10 | £14 | £44 |
Chateau Lestage Simon, Haut-Medoc, France ’12 The perfect embodiment of a Cru Bourgeois. The Château produces a supple Haut-Médoc, with structure, richness and balance. Superb colour, great richness of fruit from old vines. | - | - | £56 |
Châteauneuf-du-Pape, Jérôme Gradassi, Rhône, France, ‘14 Jérôme, 50 years old, was the boss and chef of a Michelin starred restaurant, L’Isle Sonnant in Avignon, until he sold it in 2003 to take up a mere 3½ hectares of vines. Terrific aromas of liquorice, cinnamon and herbs. Classic mixture of red and black fruits, backed with just enough tannin for grip. Lots of peppery spice. Fine, red fruit finish, hinting at raspberry jelly and Turkish delight. Great with our Chateaubriand. | - | - | £65 |
Coteaux Des Baux: Domaine de Trevallon, Provence, France, ‘05 Equal parts Cabernet Sauvignon and Syrah, organic and unfiltered. A fine concentration of fruit, supple tannins and fresh acidity. With a bouquet of ripe berries and cherries with garrigue herb scents. Humbly described as red table wine, as wine maker Eloi Durrbach refuses to comply with the rules (he also happens to be Picasso’s Godson), this is a wine that sits with any of the best in the world. | - | - | £135 |
| Fizz | 125ml | - | Bottle |
English Sparkling Wine ‘Cossack’, Danebury, Stockbridge, Hampshire, UK, ‘13 Light aromatic pear and greengage flavours with real floral nose and grapefruit and apple depths. From a small vineyard with real potential. | £8 | - | £40 |
Prosecco Superiore Extra Dry, Valdobbiadene, Drusian, Italy, NV A top prosecco, sherberty, light and with the merest hint of fruity ripeness. | £7 | - | £40 |
Brut, Thomas-Hatte, Champagne, France, NV Crisp apple and rich brioche with a nutty character, full-flavoured and persistent. 70% Pinot Meunier with 20% Chardonnay and 10% Pinot Noir. | £12 | - | £60 |
Sparkling Brut Rosé, Cottonworth, ‘Wine of the Test Valley’, Hampshire, UK, NV Crisp apple and rich brioche with a nutty character, full-flavoured and persistent. 70% Pinot Meunier with 20% Chardonnay and 10% Pinot Noir. | - | - | £75 |
| Rosé | 175ml | 250ml | Bottle |
Domaine Millet, Cotes de Gascogne, France ’16 Beautifully coral coloured with great red fruit flavours of ripe raspberries, strawberries and a zingy, crisp finish. This rose is a perfect refreshing aperitif to have in the sunshine. One of those wines that will put a smile on your face. | £6.5 | £8.5 | £27 |
Les Quatre Tours, Coteaux d’Aix en Provence Rosé, Signature, France ‘17 A classic Provençal blend which has become a firm Red Lion favourite. Pale, fruity and elegant. | £8 | £10 | £31 |
Tavel: Domaine Maby La Forcadiere, Rhone, France ‘16 The Domaine Maby flagship Travel rosé ‘La Forcadière’, from France’s only exclusively rosé appellation, is widely and rightly regarded as being one of the best on the market. This wine has a lovely terracotta robe, ripe berry scents and a palate of red fruit with subtle spicy undertones and a delicate rasp of tannin. | - | - | £40 |
Christmas Feast Menu
RL classic Cornish crab tart with dressed leaf salad
Chicken liver pate with Madeira jelly & toasted brioche
Ceviche of North Atlantic scallops with Bramley apple, jalapeños & dill
Roast parsnip soup with sherry poached pears & spice crumb
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Roast goose with potato millefeuille, chestnut puree, braised red cabbage, orange & port sauce
Poached chateaubriand of beef with truffled mash, cavallo nero & sauce bordelaise (+£5pp)
Butter roasted abalone mushroom with leeks, truffle and Parmesan
Roast fillet of turbot with ceps, celeriac & Danebury velouté
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Crème brûlée
RL “sticky Christmas pudding” with caramel sauce & cognac ice cream
Colston Bassett Stilton with port poached pear, candied walnuts & RL biscuits
Valrhona chocolate ganache tart with banana compote & eggnog custard
Warm apple & cranberry crisp with stem ginger ice cream
2 Courses £35, 3 Courses £45
A discretionary 12.5% service charge which will be applied to all tables
Available for lunch (Wednesday- Saturday) & dinner (Wednesday – Saturday)
This menu is for groups of 6 or more, by pre-order only
Contact martin@redlionfreehouse.com
Please notify us of any allergy or dietary requirements
All prices include VAT @ 20%
CLASSIC MENU
Game terrine with spiced apple and pear chutney & toast
RL smoked salmon with chive crème fraiche, fines herbes salad & melbas
RL classic caramelised onion & Mrs Kirkham’s tart with dressed leaves
*****
Ballotine of Bronze turkey with green beans, mash and cranberry & orange gravy
Baked Cornish hake with smoked leek and potato chowder
Pumpkin risotto with chestnuts, toasted seeds,
crispy kale & Parmesan
*****
Crème brûlée
Valrhona chocolate brownie with peppermint ice cream
Cheese with RL chutney & biscuits
2 Courses £24, 3 Courses £29
A discretionary 12.5% service charge will be applied to all tables
Available for lunch (Wednesday- Saturday) & dinner (Wednesday – Thursday)
This menu is for groups of 10 or more, by pre-order
Contact martin@redlionfreehouse.com
Please notify us of any allergy or dietary requirements
All prices include VAT @ 20%