RedLion

Pundits & Punters

"We've stayed in a lot of B&Bs/restaurants with rooms/guesthouses in England and the USA and I can honestly say that the room was one of the best equipped we've been in. I'm sure you'd like some suggestions for improvements but it's difficult to think of any, really." Deborah Bolf

"It takes a great deal of knowledge, experience and focus to cook food that may seem very rustic and simple, but is actually highly accomplished and beautifully done" The Foodie Bugle

"a proper local selling ales... and regulars do drop in for a pint and a chat" The Good Pub Guide, 2013

"Quite simply we’d travel to the ends of the Earth to visit The Red Lion – Guy and Brittany – Big Respect!" MStJB on Trip Advisor, 2012

"renowned for serving high quality, unpretentious food in its distinctively 'pub' atmosphere" The Trencherman's Guide 2012/13

"carefully sourced, seasonal ingredients... the down-to-earth dishes are stunning in their simplicity" One Star, Michelin Guide, 2013

''consistently extraordinary cooking" The Good Food Guide 2013

Brittany is "a gifted pastry chef," and "if I get to experience a better piece of fish cookery this year I will be both bloody surprised and bloody lucky" Jay Rayner, The Guardian 2009

Latest news

Congratulations are in order again?!! Troutbeck Guest House has just gained a 5 star AA rating as well as a Gold Star Award for being the very cream of the crop! It gets better. Our good friend David Hancock from Sawday's has also given us the AMAZING Best Pub with Rooms Award for UK 2014. he he!

Red Lion on Twitter

RT @walterrose1847: Off to bed for 3 hours before the #devizesfoodfestival

05/17/13 23:05 REPLY

RT @andrewpern: Chefs of all levels required forharome,4working limbs,sense of humour+ability to move quickly essential,knowledge of food+ …

05/17/13 22:23 REPLY

A very satisfied customer.... http://t.co/pGzK0CqtlF

05/17/13 20:04 REPLY