SPECIAL MENU
at the red lion freehouse

We cater for a variety of tastes and budgets here at the Red Lion- if you are looking for something special or even just specific, don't be afraid to get in touch. The answer is almost always YES.

 

 

OUR PRIVATE DINING ROOM 

 

We have a fabulous Private Dining Room Upstairs, in which we offer special group dining options.

This room accommodates 16 people at one luxuriously large oval table.

 

Please contact us for more information and menus.

  

 

BUSINESS MEETINGS & FUNCTIONS

 

We have an amazing private dining room just upstairs, seating 16 at one table or up to 20 at multiple tables. It would be our pleasure to create a bespoke menu or service jsut for your event, ranging from a cup of tea and a treat to a 10 course tasting menu. 

 

Christmas 2017!

Feast Menu

Warm Cornish crab tart with dressed leaf salad

Chicken liver pate with Madeira jelly & toasted brioche

Bacon-wrapped Wiltshire game terrine with RL pickles & toasted sourdough

Beetroot-cured Loch Duart salmon with orange and fennel salad & crisp rye

Roasted cep soup with Wiltshire truffles & croutons

 

Roast turkey with chipolatas, Brussels, chestnuts, cranberry sauce, stuffing & Madeira

Roast fillet of beef with truffled mash, braised cavallo nero & sauce bordelaise (+£10pp)

Pan-fried bass with braised leeks, pomme dauphine, brown shrimp & champagne veloute

Wild mushroom pithiviers with glazed winter veg, watercress & creamed spinach

Confit duck leg with potato fondant, spiced red cabbage & balsamic jus

 

Crème brûlée

RL “sticky Christmas pudding” with salted caramel & cognac ice cream

Colston Bassett Stilton with port poached pear, candied walnuts & RL biscuits

Valrhona chocolate brownie with toasted marshmallow & peppermint ice cream

Warm apple crisp with stem ginger ice cream

 

2 Courses £35, 3 Courses £45

Prices include our standard 12.5% service charge applied to all tables

Available for lunch (Wednesday- Saturday)& dinner (Wednesday – Thursday)

This menu is for groups of 6 or more, by pre-order only

 

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Classic Menu

Cep soup with roasted garlic & parsley chantilly

Chicken liver pate with Madeira jelly & toasted sourdough

Crisp RL fishcake with tartare sauce & dressed gem leaves

 

Slow roast rump of Wiltshire beef or roast Bronze turkey ballotine with all the trimmings

Pumpkin risotto with chestnuts, toasted seeds crispy kale & Parmesan

 

Crème brûlée

RL “sticky Christmas pudding” with vanilla custard

Valrhona chocolate crémeux with cocoa crumbs & sel gris

 

2 Courses £24, 3 Courses £29

Prices include our standard 12.5% service charge applied to all tables

Available for lunch (Wednesday- Saturday)& dinner (Wednesday – Thursday)

This menu is for groups of 10 or more, by pre-order

DON'T FORGET WE HAVE 5 AWARD-WINNING BOUTIQUE ROOMS AT TROUTBECK, JUST ACROSS THE ROAD!