TODAY’S MENU
at the red lion freehouse

Summer cocktail special – The 13 Pounder

 

Chilled ajo blanco with grilled croutons, gala melon & smoked paprika oil 8

Baked terrine of chicken legs with an artichoke salad, shiitakes & toasted sourdough 10

Charred Loch Duart salmon with cucumber, Charlotte potatoes, dill & sweet mustard dressing 10

Chicken liver pate with Madeira jelly & toasted brioche 8 ½

Classic RL crab tart with dressed leaves 9

 

RL “eggplant parmigiana” with Caesar salad 18

Cornish roast halibut with smoked pork jowl, coco beans, herb pistou & black olive 27

Pan roast bream with salad of grilled summer vegetables, pea puree, tiger prawns & tomato dressing 24

Creedy Carver duck breast with charred watermelon, spring onions, spring roll, sesame & master stock sauce 24

Chateaubriand of Wiltshire beef for 2 with hand cut chips & sauce béarnaise 65

IOW tomato salad 4       Tenderstem broccoli with almonds & brown butter 4                   Hand cut chips 4

 

Crème brûlée 7 ½

Lemon curd ice cream, dressed berries, frangipane & toasted marshmallow 9

Chilli chocolate pannacotta with dressed raspberries, cocoa nibs & cinnamon ice cream 9

Poached peaches and almond cream with puff pastry, candied almonds & amaretto ice cream 9½

Tymsboro, Broadoak, Baron Bigod and Helford Blue cheeses with RL chutney & biscuits 10

The RL Café Gourmand 10 ½

Prix Fixe

Wednesday - Friday Lunch

Wednesday & Thursday Evening

 

2 courses for £20; 3 courses for £25

………….

Paired wine £6 per glass or 3 for £15

 

 

 

Warm salad of tenderstem broccoli with fresh ricotta, almonds & brown butter

Mâcon-Burgy ‘Les 3 Terroirs’, Oliver Fichet, Burgundy, France, ‘15

RL chicken liver pate with Madeira jelly & toast

Viognier, Côteaux de l’Ardèche, Vignerons Ardèchois, Rhône, France, ‘15

 

 

Roast pork belly with crushed new potatoes, Provençal tomato & salsa verde

Chianti Colli Senesi, Talosa, Montepulciano, Italy ‘15

Confit duck leg with chickpea, chorizo & tomato cassoulet

Domaine Calot, Morgon, Cuvée Jeanne, Beaujolais, France ‘14

 

 

RL Berry Mess

Muscat de Beaumes de Venise, Domaine Pigeade, France, ‘10

Valrhona chocolate cremeux with cocoa crumb & sel gris

Banyuls, Domaine La tour Vieille, Reserva , France

 

PLEASE DO NOT FEED STOWFORD.  A discretionary 12.5% service charge will be added to your bill.

The following food allergens are/may be used in kitchens of the Red Lion:

 Celery, Gluten,  Eggs, Fish, Lupin, Milk,  Molluscs,  Mustard,  Peanuts, Sesame seeds,  Shellfish, Soya,  Sulphites, Tree nuts. If you have an allergy to any of the above please make us aware and we will happily work with you to prepare something for you to enjoy!