
The Ethos
We’re just a couple of chefs working to create a place with real soul – where the food has personality, the surroundings are relaxed and the hospitality is warm and sincere.
We’re just a couple of chefs working to create a place with real soul – where the food has personality, the surroundings are relaxed and the hospitality is warm and sincere.
OPEN SUNDAY JANUARY 3RD (last bakery before our staff holiday), including Sunday Roasts