
The Ethos
We’re just a couple of chefs working to create a place with real soul – where the food has personality, the surroundings are relaxed and the hospitality is warm and sincere.
We’re just a couple of chefs working to create a place with real soul – where the food has personality, the surroundings are relaxed and the hospitality is warm and sincere.
We will, of course, be opening in April for outdoor dining. We will in fact be moving EVERYTHING outside because we are very fortunate to have a garden perfectly suited to it.
There will be cover, there will be lighting and there will even be heating!
The plan is to open on Thursday 15th April for lunch and from then on as follows:
Monday CLOSED
Tuesday CLOSED
Wednesday OPEN for Lunch and Dinner
Thursday OPEN for Lunch and Dinner
Friday OPEN for Lunch and Dinner
Saturday OPEN for Lunch and Dinner
Sunday OPEN for Lunch